Cuisine and Haut-Jura products

Sample the authentic regional cuisine concocted by Chef Jean-Baptiste Mottet, and enjoy dining beside our fireplace during the winter season.

Don’t forget our daily set menu - it is the perfect bite to eat for passing tourists at €17 for a main dish followed by coffee and a sweet treat

The menu

The restaurant is one of the most prestigious in the region (Tournedos Rossini, gratin of crayfish and Comté cheese, croûte aux morilles (morel mushroom crust), homemade foie gras au vin jaune, special Gillardeau oysters, fresh lobster).